How to make seafood chives pancake, which is good as a delicacy
It's a worry that we share every day, but it's a worry that we always share. What should we eat today? I'm sure you all agree. I'm tired of boiling enough stew or soup and eating it twice or three times, but I think I'm more satisfied when I eat a menu that I want to eat at least one meal. Last time I went to a Chinese mart, the chives were very fresh and fragrant. So I bought a cheap seafood-modal frozen package and made chives pancake to feel like seafood pajeon, and it was very good to enjoy as a delicacy. Today, I'd like to share with you the recipe for how to make chives pancake, a reliable and delicious delicacy made with plenty of fragrant chives and seafood. The process is not that complicated, and if you look at it, it's very plentiful, so I recommend it as a simple dinner menu. Shall we make it together now?
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • leek
    150g
  • Cheongyang red pepper
    1ea
  • Seafood
    100g
  • egg
    1ea
  • pan frying powder
    200g
  • Water
    1.5cup
  • ground pepper
    1/3t
  • Cooking oil
    1T
  • Soy sauce
    6T
  • cooking wine
    1T
  • Red pepper powder
    1/2t
  • chili
    1T
  • crushed garlic
    1/2T
  • Sesame oil
    1/2T
  • Sesame
    1t
Cooking Steps
STEP 1/10
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STEP 2/10
First, wash the chives under running water and remove the water well, cut them at 3-4cm intervals, and cut the cheongyang peppers into 0.2cm thin slices.
STEP 3/10
And I'll parboil the seafood in boiling water for 3-4 minutes. You have to blanch it once to make it crispy because it doesn't get wet when you fry the pancake. I'll drain it well on the sieve and cool it down.
STEP 4/10
Then add an egg to the boiled and cooled seafood and mix it well with 1/3t of pepper. This is to prevent seafood from falling down when making pancakes later. Of course, eggs are added to add a richer taste.
STEP 5/10
Put 200g of flour and 1.5 cups water in a suitable bowl and mix well using a whisk. It's good to mix it well so that there are no lumps.
STEP 6/10
Now, add the chopped chives and hot pepper and mix them lightly with the pancake mix.
STEP 7/10
6] Preheat the frying pan over high heat for 3 minutes, adjust it between medium and high heat, add 2 tablespoons of cooking oil, and spread the leek pancake batter slightly less than a ladle. If the amount of dough is too large, it will not cook well and it is difficult to maintain a crispy texture, so it is important to use a suitable dough. And it's good to adjust the amount depending on the size of the frying pan. I used a 28cm diameter frying pan today. If it's bigger than this, you can add a little more dough, and if it's small, I recommend you add only half a ladle.
STEP 8/10
Spread thinly and spread the seafood mixed with eggs when the dough is cooked to a certain extent.
STEP 9/10
And I'll flip the dough and finish cooking the other side. If you add 1 tablespoon more cooking oil, you can make both sides crispy. If you lower the heat to medium and cook it for about 4 minutes, the simple dinner menu is how to make chives pancake. It would be better if you refer to the recipe ingredients section and add the sauce, right?
STEP 10/10
I really like the crunchy and chewy texture of chives when they are cooked. The aroma and pungency are also very appetizing. If you make about two of these, it's good for a meal, and I don't think it'll be enough to serve as a side dish with soy sauce.Today, I joined you with a simple dinner menu, a recipe for how to make chives pancake. It's a pancake that you enjoy as a delicacy on a rainy day, but I think the pancake on a snowy day is also delicious. Enjoy your day! :)
1) If you mix seafood with eggs, it's good because it doesn't separate from Korean pancakes. 2) Seafood doesn't get moist when you boil it and use it.
Cooking review
5.00
score
  • 166*****
    score
    It's delicious. Thank you for sharing Share more delicious things.
    2021-11-25 00:24
  • 977*****
    score
    Tips for pre-boiling seafood mix It's the best
    2020-06-07 18:20
  • 691*****
    score
    Pancake on a rainy day lol It's so delicious lol I think it's a godsend to add eggs! And the sauce is so delicious Thank you :)
    2020-03-21 15:51
  • 280*****
    score
    It looks so delicious Maybe it's because I blanched the clams, but the clams got tough. Is it because I blanched the clams for too long?
    2020-01-14 09:49
  • 501*****
    score
    It's my first time making a pancake! My son in the 3rd grade gave me 10 out of 10. Thank you.
    2019-03-18 18:12
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