[A bowl of food] A simple and delicious dumpling dong made with
Dumpling dong made with Bibigo Hansum dumplings! Instead of pork cutlet, I put dumplings and tzuyu A simple bowl of rice is done!!
1 serving
Within 15 minutes
youyoucook
Ingredients
  • dumpling
    2ea
  • onion
    1/4ea
  • leek
    1/3ea
  • Eggs
    1ea
  • Tzuyu
    2.5T
  • Water
    7T
  • instant rice
    1bowl
  • Cooking oil
    1~2T
  • Sesame
    0.5T
  • seaweed flakes
    0.5T
Video
Cooking Steps
STEP 1/6
Preparation of materials
1)Onions - Shredding
2)Green onion - Pineapple slice
STEP 2/6
1. Put oil in a pan and grill the dumplings until golden
*Medium low heat*
STEP 3/6
2. Grill the onion in the pan until it's golden
Boil water and tsuyu, add dumplings, and boil for 1 minute
*Medium low heat*
STEP 4/6
3. Beat in the egg yolk and put it in
*To make it moist, just dissolve the yolk*
*Low heat*
STEP 5/6
4. Add green onion and cover
Cook for 1 minute on residual heat
*It's more moist if you cook an egg with residual heat*
STEP 6/6
It's done!!
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