Making Black Bean Noodles with Small Noodles: Making Black Bean
It's black bean noodles made with black bean sauce ^^ I didn't have jajangmyeon at home, so I used somen ^^
3 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Pork
    100g
  • Cabbage
    100g
  • onion
    1ea
  • black bean paste
    130g
  • leek
    1ea
  • Sugar
    2Ts
  • small noodles
    350g
  • Eggs
    1ea
  • Salt
    5g
  • ground pepper
    5g
  • Garlic
    1Ts
Video
Cooking Steps
STEP 1/8
Cut the pork into cubes and marinate it in salt and pepper.
Chop up the garlic.
STEP 2/8
Chop cabbage and onions, and chop green onions.
STEP 3/8
Stir-fry chunjang on low heat for about 10 minutes.
STEP 4/8
Put the fried oil in a pan and stir-fry garlic, green onions, and meat.
STEP 5/8
Add the meat and stir-fry and add onions and cabbage.
STEP 6/8
When the onions are cooked to a certain extent, add chunjang and sugar.
STEP 7/8
Boil the prepared noodles.
STEP 8/8
Bake an egg in oil as if it were frying.
* You can add sugar to your liking. * If you stir-fry a lot of black soybean paste, it becomes hard. Don't use hardened black bean paste. * Stir-fry the chunjang slowly over low heat. * If you add water and starch, it becomes regular jajangmyeon. * In the case of woks or high-fired gas stoves, please make it taste like fire. * You can use a torch to make it taste like fire.
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