Making Black Bean Noodles with Small Noodles: Making Black Bean
It's black bean noodles made with black bean sauce ^^ I didn't have jajangmyeon at home, so I used somen ^^
3 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Pork
    100g
  • Cabbage
    100g
  • onion
    1ea
  • black bean paste
    130g
  • leek
    1ea
  • Sugar
    2Ts
  • small noodles
    350g
  • Eggs
    1ea
  • Salt
    5g
  • ground pepper
    5g
  • Garlic
    1Ts
Video
Cooking Steps
STEP 1/8
Cut the pork into cubes and marinate it in salt and pepper.
Chop up the garlic.
STEP 2/8
Chop cabbage and onions, and chop green onions.
STEP 3/8
Stir-fry chunjang on low heat for about 10 minutes.
STEP 4/8
Put the fried oil in a pan and stir-fry garlic, green onions, and meat.
STEP 5/8
Add the meat and stir-fry and add onions and cabbage.
STEP 6/8
When the onions are cooked to a certain extent, add chunjang and sugar.
STEP 7/8
Boil the prepared noodles.
STEP 8/8
Bake an egg in oil as if it were frying.
* You can add sugar to your liking. * If you stir-fry a lot of black soybean paste, it becomes hard. Don't use hardened black bean paste. * Stir-fry the chunjang slowly over low heat. * If you add water and starch, it becomes regular jajangmyeon. * In the case of woks or high-fired gas stoves, please make it taste like fire. * You can use a torch to make it taste like fire.
Kimchi Recommended recipe
  • 1
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 2
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(69)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 4
    Kimchi with chives
    4.97(98)
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 2
    Making grilled beef with sliced pork belly
    4.98(48)
  • 3
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(469)