I blanched the seasoned bean sprouts
These days, I don't like the taste of seasonings that I buy outside, so I carry around a lunch box. I really want to eat crunchy seasoned vegetables, but I don't want stimulating food, so I tried savory seasoned bean sprouts It's simple, so you can make it quickly, so try it!
4 serving
Within 15 minutes
혀니ㅋ
Ingredients
  • Host
    1pack
  • a thick salt
    1/2spoon
  • crushed garlic
    1/2spoon
  • Salt
    little
  • Sesame oil
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/3
Put half a spoonful of thick salt in boiling water and blanch the bean sprouts slightly
STEP 2/3
Quickly move the blanched bean sprouts to cold water and rinse them with water. Squeeze the water into a bowl
STEP 3/3
Half a spoon of minced garlic / 1 spoon of sesame oil, salt, sesame seeds (add salt little by little) Put on plastic gloves and mix the bean sprouts with seasoning
One minute to blanch!!! That's just right Is this enough if I blanch it for about a minute? I thought it would be perfect after mixing it If you parboil it for too long, the texture may not be good, so if you want to eat it crispy, parboil it for about a minute!
Cooking review
5.00
score
  • 576*****
    score
    It's delicious
    2019-09-24 17:59
  • 165*****
    score
    It's really easy! Thank you
    2019-08-04 22:40
  • 370*****
    score
    It's delicious
    2019-03-16 22:36
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