To welcome spring in advance. Scented cold bean sprouts doenjang
Naengi has a good scent, but it's surprisingly effective. It has a lot of vitamins and minerals, which not only helps improve immunity but also improves hyperlipidemia. As is common in Korea, naengi sold for a while here and disappeared, so I couldn't go there often because it was far away from the Korean mart, but I found a frozen naengi recently and bought it quickly. Of course, I can't make fresh naengmyeon, but I was so happy to see you. For those who live in DFW, they sell frozen wasabi at Dallas Comart Defrost naturally for half a day or so, and when it melts, divide it into small pieces and put it in a sandwich-sized zipper bag to eat and keep it frozen again!
4 serving
Within 30 minutes
EasyFusion집밥er
Ingredients
  • Water
    2L
  • Anchovy pack again
    2ea
  • Sea tangle
  • dried shrimp
  • Bean sprouts
    1.5handful
  • Shepherd's purse
    150~200g
  • crushed garlic
    1T
  • Soybean paste
    4T
  • chili
    1ea
  • leek
    little
Cooking Steps
STEP 1/9
We both like soup, so we drink a lot of water. There are only two packs left. If you don't have a pack again, put an appropriate amount of anchovies, dried shrimp, and kelp in the house and start boiling them in cold water. Keep the heat low for as long as possible and keep it simmering for 10 minutes.
STEP 2/9
While the water is boiling, wash the bean sprouts and take them out
STEP 3/9
Clean the cold noodles and wash them and leave them with bean sprouts. The frozen wasabi I bought was trimmed, but there was soil. I washed it several times.
STEP 4/9
After about 10 minutes after the water boiled again, I took out the pack again and put the ground garlic, bean sprouts, and cold sprouts together.
STEP 5/9
Since the temperature has gone down, it will take some time for the soup to boil, right? While I was waiting, I cut the spicy peppers. I skipped it because I didn't have green onions, but if you have them, please cut them together.
STEP 6/9
When it boils again, I added 4T of soybean paste, but at this time, it's 4T by cutting it with a measuring table spoon, not a rice spoon, so if you stack it with a rice spoon as shown in the picture, it'll be very salty if you add it four times. The amount you see in the picture is 2T and I put it in twice like that.
STEP 7/9
Add soybean paste and boil for about 5 minutes, then add peppers and green onions at the end, turn off the heat, and close the lid.
STEP 8/9
I took a picture after a while because of the steam.
STEP 9/9
It's cold and fragrant bean sprout soup. It's also good for spring fatigue, so it's good to eat when you're not feeling well.
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