First, defrost the frozen cloth naturally. If you want to make it pretty, you have to dry it with a kitchen towel to make it pretty

Season the dried pollack with salt and pepper.I will add salt to the egg later, so please sprinkle a little bit on the pollack.

Cut the green onions into small pieces and prepare them.I'm going to put the red pepper on top like a garnish, so cut it diagonally thin.

I'll beat the eggs and season them according to the number of eggs. Among the easy ways to make it, the way to season eggs with salt is perfect for one skewer per egg (20 skewers, like this!!!Put the chopped green onions in the egg water and mix them well.

Also, the easy way to make Dongtaejeon is to put flour in a sanitary bag, put all of Dongtaepo, and shake it.It's easy to coat it with flour, so it's easy to put it on one at a time^^

Dried pollack dressed in flour falls into egg water
Dip it in and dress it again.

If you want to make dongtaejeon savory and more delicious, add a little bit of perilla oil with cooking oil right away, it's much more savory and delicious.You can add sesame oil, but sesame oil can taste bitter, so don't add too much

Put the pollack pancake with egg wash on top and add red pepper one at a time
I'm done cooking it on low heat so it doesn't burn!!!If you want to make it prettier, put the crown daisy on top of the green onion. It's much prettier in contrast to the red pepper^^

If you fall into the holiday season, you're done with Dongtaejeon^^

When I take a bite, I can feel the scent of perilla oil and it's savory, soft, and very delicious. I hope you enjoy the upcoming holiday by making Dongtaejeon easier and more delicious^^