STEP 1/9
Add 5 eggs, 0.5T of salt, 1.5T of cooking wine, and 150ml of water.
I put in 5 eggs using small eggs, but if it's a big egg, 4 eggs are fine
STEP 2/9
Prepare 5 tablespoons of canned corn + 0.5T of sugar, 2T of mayonnaise, and pepper.
STEP 3/9
Put the egg mixture in an earthen pot (or a small pot for one to two people)
You can cook it on medium heat.
STEP 4/9
Cook evenly, stirring constantly, so that it doesn't stick.
STEP 5/9
If it's 80~90% cooked, okay!
STEP 6/9
Add plenty of corn and mozzarella cheese on top of the cooked egg.
STEP 7/9
And the floor may burn, so turn it down to low heat,
Please close the lid and wait until the cheese melts.
STEP 8/9
About two minutes.. I think I got caught.
Open the lid and sprinkle the parsley powder until the end, and if you enjoy it, it's over >_
STEP 9/9
Cheese's charm grows every time you scoop it with a spoon!
grainy corn
And eggs that feel softer today
You can feel three charms at once.
T = Rice spoon improvement
There is also a video, so please refer to how to make it.