Mung bean pancake made with mung bean powder. I fell in love wit
Fourth holiday dish I made jeon I won't eat jeon this Lunar New Year's Day I said I wouldn't do what I wanted to do, and I was upset I just sent a little bit It's not even a memorial service, but the reason we have to do it is But if you don't smell oil during the holidays It's sad for some reasonlol I think it's better to cook a lot together It must have been hard So this time, I made it by myself I bought mung bean powder I didn't expect much, but I was going to buy the smallest bag Oh my! It was really good It's as good as the ones you grind yourself I was surprisedlol Don't grind mung beans yourself I'll have to do it I didn't eat other pancakes, but mung bean pancakeslol Anyone can make it easily It's a taste that you can't help but fall in love with the filling Enjoy the mung bean pancake^^ Have a nice weekend~
6 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • Mung bean
    1pack
  • Pork and minced meat
    325g
  • Kimchi
    1/2cup
  • Host
    1cup
  • Bracken
    1.5cup
  • leek
    1ea
  • Salt
    2/3T
  • Sesame oil
    little
  • Water
    1+1/4cup
  • grape seed oil
  • Salt
  • shredded red pepper
  • leek
Video
Cooking Steps
STEP 1/9
Trim and tear bracken
STEP 2/9
Season the meat and let it ripen in the refrigerator
STEP 3/9
Rinse the bean sprouts in cold water and sieve them
STEP 4/9
I'm going to chop up the kimchi green onions
STEP 5/9
Season the green onion with bean sprouts and bracken
STEP 6/9
I'm going to knead mung bean powder
STEP 7/9
Put all the ingredients into the batter
STEP 8/9
I'll make mung bean pancake until it's golden brown
STEP 9/9
Put it on a plate
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