Prepare the black bean paste. The instructions say that you can add oil and stir-fry it. You don't have to filter oil through the strainer. That's how much less oil goes in

Add oil to the chunjang and stir-fry it gently over medium heat. You can stir-fry it on high heat in a short time. Otherwise, the black soybean paste could burn. So I safely stir-fry it on medium heat. Then, the black bean paste for jajangmyeon is completed. You can leave it in the refrigerator and use it!!!

Now that I've stir-fried black bean paste, I'm going to make black bean sauce. Add chili oil to the pan and mash the rat poop peppers so that the seeds come out. Add minced garlic, chopped ginger, and green onions and stir-fry them.

First, stir-fry the pork. You can also use the beef. Or you can add pork for stew or curry. Add soy sauce and rice wine to the outside of the pan and stir-fry them together. Soy sauce is the taste of fire, and Cheongju serves to control the smell of meat.

Ingredients include zucchini, cabbage, and onions, but I thought the ingredients were too poor, so I added some sausages. When the meat is grayish, add these ingredients and stir-fry them together.

Once the ingredients are fried enough, add the frozen seafood. It has squid and shrimp in it, and it's a variety of seafood. Stir-fry over high heat while mixing well.

This is where you start the liver. Add oyster sauce.

And add the stir-fried black bean paste.

Add red pepper powder, smoked paprika powder, and red pepper seeds when stir-fried well. Add pepper to make it even more spicy!!! Because it's spicy jajangmyeon Should I say it's Sichuan style~~~ And pour water. If you feel like it's going to burn too much, pour in water.

It's a cutting surface. Of course, it doesn't need a back surface at all. I like ramen noodles, too. Or spaghetti is very good. It's easy to stir-fry ^^

This is how the cutting surface looks like. I think it was built because it was well made with a knife, but it is spacious and wide.

Put the noodles in the boiling water and boil it with salt. And when it's cooked, take it out and rinse it in cold water. Then drain it.

Boil the prepared spicy black bean noodles again. And then I'm going to add the noodles. It's thick black bean sauce.

Add the boiled cut surface.

And stir-fry it well. If you think it's weak after tasting it, you can add a little more oyster sauce or soy sauce or stir-fried chunjang. If you want a spicier taste, you can chop and add Cheongyang red pepper. But it's still very spicy!!

Spicy dishes are complete with spicy jajangmyeon that you can enjoy at home with a spicy and chewy taste of various seafood. Sesame seeds are a bonus