How to cook cockle and cook cockle
I'll make delicious cockles with a lot of flesh.
2 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Shellfish
    200g
  • Water
    1/2cup
  • Sesame oil
    1t
  • crushed garlic
    1/2t
  • Red pepper powder
    1t
  • leek
    1handful
  • Sugar
    1t
  • Sesame
    1t
Cooking Steps
STEP 1/5
Today, I'm going to make a fun Pikomak
I'm going to do it's..
STEP 2/5
And the pico membrane is covered with running water and foreign substances on the surface
I'll wipe it with a brush
Please wash it thoroughly..
STEP 3/5
Then, until the water is submerged
Add cockles
Boil it, please..
STEP 4/5
The sauce made by mixing the ingredients
Please prepare the cockles while they are boiled..
Pikomak is good, but the sauce determines the taste.
Then, separate the skin and meat from the boiled ones
Please make sure to squeeze the weight..
STEP 5/5
Then, put the squeezed kernel back into the shell.
I got a big one as a present
I cut it in half.
It's easy for kids to eat..
Sprinkle the sauce on the cockle again..
Then it's done.
I think I boiled it for about 8 minutes.. If you boil it for too long, it can be tough..
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    How to make beef bulgogi golden recipe without failure
    4.98(83)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(50)
  • 4
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    Stir-fried onion bibimbap
    4.96(55)
  • 3
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 4
    Cockle bibimbap is so good
    4.93(42)