Purple; dry rice powder 200g + salt 1/3ts. + purple sweet potato powder 2ts.+ 140g of water
Green; dry rice powder 200g + salt 1/3ts. + barley pure powder 1ts.+ 140g of water
Yellow; dry rice powder 200g + salt 1/3ts. + cheese powder 1ts.+ 140g of water
White; dry rice powder 200g + salt 1/3ts. + water 140g
Red; dry rice powder 200g + salt 1/3ts. + water 150g
(The 100 year old powder should be steamed and then added to color it.)
Add natural pigments and water to a certain amount of rice flour and knead it gently...

Spread the wet cloth on the steamer, pull the cloth like the picture, partition it, and put the kneaded rice powder

Covering the rice cake with the remaining hem of the cloth

Steam for 20 minutes on top of a boiling steamer with the lid closed

Touch it when it's hot
It's hot, so wear gloves...Wear rice cake gloves on top of that!! It's good to wear a toothbrush

Making fried rice cake into a long, constant thickness
(Is it chewy...)...Taste it a little bit and make it long.)

Make sure the thickness is constant...Apply just a little oil to the surface.
Then the rice cake hardens easily.

I'm going to use a scraper to clean the ends.

Wrap it up one by one and let it harden quickly into the refrigerator.

I'm impatient, so I cut it when it's not hardened...
If you're calm, it'll look prettier if you cut it after it hardens, right?

It's a rice cake column that I posted in the middle of the American women's
It was the popular bar rice cake making.

About 500 years ago, Han Seok-bong's mother probably made garaetteok in the same way as I did.
Making this garaetteok long means being healthy and long-lived.
It is a bar rice cake that means extending the corridor and extending the silk thread.
Tteokguk you eat on New Year's Day means you're getting a year older, but I wish you good health and longevity
It seems that welcoming the New Year is a common wish of people before and now and then.
I hope you make rice cake soup with homemade garaetteok and wish your family a long and healthy life.