10K Recipe
home-made seonjiguk
My husband likes the soup made at home, so I cooked sago and sundae soup because I could see seonji in the mart.
6 serving
Within 30 minutes
μ λ λ Έμ
Ingredients
King oyster mushroom
1ea
Cabbage
1/4pack
Bean sprouts
150g
leek
1ea
Shiitake mushroom
3ea
Cheongyang red pepper
2ea
chili
1ea
Beef
150g
beef paper
300g
Garlic
2spoon
salted anchovies
3spoon
Broth
1L
red pepper oil
2spoon
Red pepper powder
2spoon
ground pepper
little
Cooking Steps
STEP
1
/4
Prepare cabbages, mushrooms, peppers, green onions, and bean sprouts.
STEP
2
/4
Add red pepper oil and stir-fry beef, cabbage, and red pepper powder.
STEP
3
/4
Add the stock, bean sprouts, and Seonji.
STEP
4
/4
Add chopped green onions, fish sauce, pepper, and garlic and complete.
Cooking review
5.00
score
815*****
score
Beginner's inspiration. I like my cook. Grandma Cook
2019-10-13 13:23
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