home-made seonjiguk
My husband likes the soup made at home, so I cooked sago and sundae soup because I could see seonji in the mart.
6 serving
Within 30 minutes
저녁노을
Ingredients
  • King oyster mushroom
    1ea
  • Cabbage
    1/4pack
  • Bean sprouts
    150g
  • leek
    1ea
  • Shiitake mushroom
    3ea
  • Cheongyang red pepper
    2ea
  • chili
    1ea
  • Beef
    150g
  • beef paper
    300g
  • Garlic
    2spoon
  • salted anchovies
    3spoon
  • Broth
    1L
  • red pepper oil
    2spoon
  • Red pepper powder
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/4
Prepare cabbages, mushrooms, peppers, green onions, and bean sprouts.
STEP 2/4
Add red pepper oil and stir-fry beef, cabbage, and red pepper powder.
STEP 3/4
Add the stock, bean sprouts, and Seonji.
STEP 4/4
Add chopped green onions, fish sauce, pepper, and garlic and complete.
Cooking review
5.00
score
  • 815*****
    score
    Beginner's inspiration. I like my cook. Grandma Cook
    2019-10-13 13:23
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