STEP 1/9
Please prepare the chicken by cutting it into bite-sized pieces.
STEP 2/9
Seasoning ingredients are red pepper paste 4, red pepper powder 4, curry powder 1, minced garlic 2, cooking wine 3, rice wine 3, soy sauce 2, oligosaccharide 4
Put it in and make the sauce
Add the chicken leg meat and season it.
STEP 3/9
Please prepare vegetables to put together.
Cut the cabbage into big pieces, cut the sweet potatoes into bite-size pieces, and cut the green onions sideways
Slice the onions thickly, and cut the perilla leaves in half.
STEP 4/9
Put all the ingredients in a wide pan
STEP 5/9
Add seasoned chicken leg meat and mix evenly.
STEP 6/9
Cover the vegetables with the meat so that they cook well
Cook over low heat, please.
Open the lid and rummage throughout.
STEP 7/9
Even if you don't add water, moisture comes out of the vegetables and makes soup.
You can change the position with a spatula so that it doesn't stick to the floor.
STEP 8/9
When all the ingredients are cooked, add sesame leaves, 2 sesame oil, and 2 sesame seeds
I'm going to stir-fry it one more time
STEP 9/9
Dakgalbi is done! ^^