Ingredients

Chicken meat

800g
Cabbage

150g
sweet potato

2ea
Rice cake

1handful
onion

1/2ea
leek

1/3ea
Sesame leaf

20piece
red pepper paste

4spoon
Red pepper powder

4spoon
Curry

1spoon
crushed garlic

2spoon
cooking wine

3spoon
Cheongju

3spoon
Soy sauce

2spoon
Oligosaccharide

4spoon
Sesame oil

2spoon
Sesame

1spoon

Cooking Steps

STEP 1/9

Please prepare the chicken by cutting it into bite-sized pieces.

STEP 2/9

Seasoning ingredients are red pepper paste 4, red pepper powder 4, curry powder 1, minced garlic 2, cooking wine 3, rice wine 3, soy sauce 2, oligosaccharide 4
Put it in and make the sauce
Add the chicken leg meat and season it.

STEP 3/9

Please prepare vegetables to put together.
Cut the cabbage into big pieces, cut the sweet potatoes into bite-size pieces, and cut the green onions sideways
Slice the onions thickly, and cut the perilla leaves in half.

STEP 4/9

Put all the ingredients in a wide pan

STEP 5/9

Add seasoned chicken leg meat and mix evenly.

STEP 6/9

Cover the vegetables with the meat so that they cook well
Cook over low heat, please.
Open the lid and rummage throughout.

STEP 7/9

Even if you don't add water, moisture comes out of the vegetables and makes soup.
You can change the position with a spatula so that it doesn't stick to the floor.

STEP 8/9

When all the ingredients are cooked, add sesame leaves, 2 sesame oil, and 2 sesame seeds
I'm going to stir-fry it one more time

STEP 9/9

Dakgalbi is done! ^^

Cooking review

5.00

score

702*****

score

My husband says it's delicious. I was about 1,000 to 1,100 grams of chicken legs.

2022-08-07 20:40
467*****

score

The perilla leaves taste like dakgalbi!!

2021-07-14 22:37
194*****

score

It's good!!

2020-12-06 20:27
550*****

score

It was the best taste^^

2020-03-27 17:43
906*****

score

I couldn't get meat, so I bought a bag of chicken legs and made it with my handsI think I made it ^^ Chic J's recipe is often a follow-up

2019-11-19 21:33

912*****

score

I ate so well~~^^

2019-10-18 22:33

195*****

score

Dakgalbi that I made for the first time was the best! Thank you, thank you

2019-09-27 21:11

302*****

score

I thought it was Soso while cooking, but after setting the table, I ate it and it was so delicious!!! There's a lot, so we're going to eat somaek and rice stir-fry tomorrow. But there's nothing special, but it's sweet.But it tastes so good when I mix rice with it Thank you for the simple and delicious recipe^^

2019-08-10 15:43

528*****

score

The sauce is good. I ate up all the food. I'm going to stir-fry the fried rice with some leftover for dinner~~~~~~~ I follow Chic's recipe a lot, but it's always good

2019-08-04 12:06

585*****

score

Good, good. I made it so delicious 👍

2019-07-07 10:22

463*****

score

It was so good that I made it again He likes it, too, so he's making tteokbokki with this recipe^^ It's my life recipeThank you very much.^^

2019-05-30 07:55

316*****

score

I cooked for the first time, and my boyfriend said it was so goodThe sauce is so delicious! Thank you.

2019-02-24 17:45

562*****

score

For vegetables, I only put onions and green onions in it and it was deliciousI followed the recipe except for vegetables, but the seasoning is so good Thank you for sharing good recipes

2019-02-14 00:54

709*****

score

It's really good. I reduced 1 spoon of red pepper paste and red pepper powder and added 2 spoons of plum extract. I ate spicy and sweet dakgalbi Thank you for the good recipe. ^_^

2019-02-09 02:34

A full view of 14 reviews>

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