cranberry muffins with dried cranberries
I modified and supplemented the recipe of FoodNetwork Magazine.
6 serving
Within 30 minutes
EasyFusion집밥er
Ingredients
  • dried cranberries
    1cup
  • Orange juice
    1/4cup
  • Flour
    2cup
  • Baking powder
    2t
  • Salt
    1/4t
  • Butter
    1/2cup
  • white sugar
    1/3cup
  • egg
    2ea
  • Milk
    1/2cup
  • Vanilla Extrack
    1t
Cooking Steps
STEP 1/12
Pour orange juice over dried cranberries.
STEP 2/12
First, put three dry ingredients through a sieve, discard the filtered lump, and use only the powder that came down finely down.
STEP 3/12
Connect the stand mixer or hand mixer paddle attachment and cream with only sugar in the butter at room temperature.
STEP 4/12
Perhaps because it was cold, I could still see the butter that had been left for more than half a day.
STEP 5/12
Add eggs, one at a time, to the creamy butter + sugar, turn, stop, put, turn and stop.
STEP 6/12
Add milk and vanilla extract to number 4 and heat it up again
STEP 7/12
I'm going to take number 5 out of the machine and use a rubber spatula this time, and put the number 1 material that was supported on the sieve into number 3 and mix it.
STEP 8/12
Pour the third flour from number 7 and then add cranberry + orange juice and mix together.
STEP 9/12
Mix the dough until you can't see the dry flour because if you knead it for too long, the texture becomes bad when you bake it.
STEP 10/12
Apply butter or cooking oil to 12 regular muffintins, sprinkle cooking spray, and add muffin liners one at a time, and then add the batter evenly.
STEP 11/12
Bake in a preheated oven for 20-25 minutes and it's done!
STEP 12/12
You can take it out and eat it right away, but please cool down the things to store and put them in the cooling net.
You can use raisins instead of dried cranberries.
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