How to make Braised Back Ribs with Pressure Rice Cooker! Cuckoo
Blanch back ribs I'll make the sauce Cuckoo, put it in a rice cooker The first step is to make the braised back ribs soft with strong ultra-high pressure. The second one was high-fired IH no pressure, which made the seasoning soak into the ribs. In the third round, the soup was boiled down with high-temperature IH no pressure to make the back ribs more delicious.
4 serving
Within 999 minutes
팬이맘
Ingredients
  • Grilled pork back ribs
    750g
  • sweet potato
    2ea
  • Carrot
    1/2ea
  • Shiitake mushroom
    2ea
  • Cheongyang red pepper
    3ea
  • thick soy sauce
    4TS
  • Oyster sauce
    1TS
  • Srirachasus
    1TS
  • Garlic
    2TS
  • ginger extract
    3TS
  • Oligosaccharide
    1TS
  • cooking wine
    3TS
  • onion
    1ea
  • apple
    1/4ea
  • ground pepper
    0.5ts
  • Ginger
    1ts
  • bay leaf
    5piece
  • cloves
    5ea
  • an octagonal angle
    2ea
  • Garlic
    3piece
  • Soybean paste
    1TS
  • Whole pepper
    0.5TS
Cooking Steps
STEP 1/14
Put the back ribs in a bowl
Get rid of the blood
I prepared it after soaking it for an hour.
STEP 2/14
I prepared ingredients to get rid of the smell
I'll put it in the kitchen.
I'll pour water
Boil it hard
STEP 3/14
Add back ribs and blanch until the blood goes away
Rinse it in water and get ready.
STEP 4/14
Make the sauce and prepare vegetables and fruits first
I'll grind it in a blender.
STEP 5/14
I'm going to cut the back ribs in moderation
STEP 6/14
Put carrots and sweet potatoes in water.
Prepare shiitake mushrooms after making a star shape.
STEP 7/14
Put the back ribs in a bowl and the carrots that ripen for a long time
ground vegetables, fruits
Cut the dried red pepper in half to make it taste better.
STEP 8/14
3 tablespoons of cooking wine, 4 tablespoons of soy sauce,
Add 1 tablespoon oyster sauce, 1 tablespoon Sriracha sauce, 3 tablespoon ginger syrup, and 1 tablespoon oligosaccharide.
STEP 9/14
Let's leave it for an hour until the whole time
STEP 10/14
I put braised short ribs in my pot
I put all the seasoning in.
Even if you don't add water
With a little bit of moisture
You can cook steamed rice in a pressure cooker.
I'll hydrate it with onions and apples
I didn't add any water..
STEP 11/14
If you simply touch the high-pressure jjim, the braised back ribs will start cooking..
STEP 12/14
When you're done with braised short ribs
Let's check the condition of braised short ribs
Add the sweet potatoes and mushrooms together
Cook for 15 minutes in high thermal IH pressureless mode.
STEP 13/14
Take out all the vegetables.
STEP 14/14
I put in the back ribs and left it in a high-fired IH pressureless mode for another 20 minutes and marinated it.
That's how it ended like this.
While it's being set up, I'll add vegetables
I heated it up.
I added Cheongyang chili pepper to give it spicy taste.
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