Application of dried pollack radish soup. Spicy dried pollack ra
Why are dried pollack and dried pollack soup all white? Make sure to make it red... I wanted to know that, so I challenged myself. Spicy and spicy dried pollack radish soup! You can call it dried pollack radish soup, right? There are only non-spicy side dishes on the table, so I think it's better to eat spicy soup like this, so I changed the route suddenly to cook dried pollack radish soup (@6877243), but this is better because it's cold
4 serving
Within 30 minutes
EasyFusion집밥er
Ingredients
  • dried pollack salad
    50g
  • Radish
    450g
  • Tofu
    1/2piece
  • perilla oil
    1T
  • Red pepper powder
    2T
  • fish sauce
    2T
  • Korean style soy sauce
    2T
  • Water
    1/3+6cup
  • crushed garlic
    1T
  • Cheongyang red pepper
    1ea
  • Eggs
    3-4ea
  • ground pepper
    suitably
Cooking Steps
STEP 1/12
Cut the dried pollack into bite-sized pieces with scissors
Tofu is similar in size to the stew
Cut the radish into 2.5-3cm squares and 0.5cm (5mm) thick pieces.
STEP 2/12
Put dried pollack/dried pollack and perilla oil 1T in a pot to boil the soup and start frying gently over low heat. At this time, prepare 1/3 cup of water on the side in advance.
STEP 3/12
Pour 1/3 cup of water that was placed next to the dried pollack/dried pollack and stir-fry it with 2T of soy sauce and 2T of red pepper powder.
STEP 4/12
As soon as the water disappears and the dried pollack and red pepper powder become firm, add the sliced radish and pour 6 cups of water (with a measuring cup) and boil it with a lid on.
STEP 5/12
When it starts to boil, remove the foam
STEP 6/12
Add the chopped tofu and wait for it to boil again
STEP 7/12
Beat in 3-4 eggs and chop up the hot peppers.
STEP 8/12
When the soup starts to boil again, pour the egg mixture like a snail's back and leave it for 30 seconds to a minute
STEP 9/12
Mix it with a spoon or ladle three or four times
STEP 10/12
Add sliced peppers, sprinkle a lot of pepper powder, and turn off the heat.
STEP 11/12
You can stir it again with a ladle and eat it right away. If you boil it for a long time, the spicy taste will fade, so don't boil it any more.
STEP 12/12
It tastes better when it's hot, so it's good to heat it up and eat it.
You can boil it with bean sprouts instead of radish. When you add peppers, add green onions and eat it.
Cooking review
4.00
score
  • 133*****
    score
    I couldn't put it in because I didn't have cheongyang peppers and eggs, but it looks a little empty in the picture I only thought about the empty soup for dried pollack soup After making it spicy, I crave it in this season I ate it well
    2019-02-08 13:24
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