Making French Toast: Coffee Friends in 5 minutes OK!
Brunch cafe in Jeju Island's fresh tangerine field, soft French toast...
1 serving
Within 5 minutes
νΌμμ€ν
Ingredients
a plain bread
3ea
Milk
50ml
egg
2ea
Sugar
1/2TS
Butter
3piece
condensed milk
suitably
Cooking Steps
STEP 1/3
First, melt the butter over medium heat.
STEP 2/3
When the butter melts, lightly place the bread soaked in milk egg water and bake until golden.
STEP 3/3
I'm going to sprinkle sugar powder instead of tangerine kaya jam.
1. The amount of butter is one for each piece of bread!
2. 3 slices of bread and 2 eggs are good enough. I recommend 50ml of milk.
3. If you put too much bread in milk egg water, what about bread pancake?It can be too mushy. If you wet it too little, it's less soft. 5 seconds on one side? It's good to wet it in moderation
Bulgogi Recommended recipe
1
Chef Baek's bean sprout bulgogi
4.82(104)
2
Pork, red pepper paste, bulgogi~ How to make it simple and delic
5.00(29)
3
If you stir-fry it on high heat, it will taste good
4.97(427)
4
The representative of Korean food! Making delicious beef bulgogi