STEP 1/8
1. Pork neck, perilla leaf, pesto, cream pasta
Wash mussels well, chop garlic, onions, olives, mushrooms, and meat
STEP 2/8
Blanch mussels in another pot, cook noodles, put olive oil in a pan, garlic (together with minced and sliced garlic), cook over low heat, then add mushrooms and onions
STEP 3/8
Add about 500ml of milk and add olives and cook pork neck in another pan (salt, pepper, herbs, etc.) When milk boils, season it with salt, pepper, etc. and add parmesan cheese and boil it well
STEP 4/8
Mix noodles and water in a pan, add mussels, and stir well
STEP 5/8
Add pesto and cheese, stir it up, and put it evenly in a bowl and put pork neck on top
STEP 6/8
2. Broccoli, paprika, mustard salad
Wash and cut broccoli, cherry tomatoes, paprika, and cut boiled eggs into small pieces
STEP 7/8
Cut sliced cheese into small pieces
STEP 8/8
Mix it well with the sauce