Stir-fried potatoes. It's my side dish
I've been out in the morning and I've been feeling a bit weak. After lunch, I went out for the second time... I was going to post a cooking post quickly now, but after a busy day, it's always late. There are four potatoes in a bag, and it's 2,980 won. It's expensive. These days, I'm writing the price of ingredients while posting. The market price is always over 50,000 won every two to three days, and there is nothing to eat from the next day. I made side dishes with stir-fried potatoes with 2 expensive potatoes.
2 serving
Within 15 minutes
바겨사
Ingredients
  • Potato
  • onion
  • Carrot
  • leek
  • Cooking oil
  • Salt
  • Water
  • Sesame
  • Sesame oil
Cooking Steps
STEP 1/11
Shred the potatoes. After you hurt your hand with a chopping knife, you put it in a box and cut it with a knife
STEP 2/11
Soak the shredded potatoes in salt water for about 10 minutes. It prevents browning and makes potatoes slightly seasoned and doesn't break easily
STEP 3/11
Slice half an onion and three slices of carrot diagonally. I prepared green onions by cutting only the green part like green onion salad. And I was going to add ham, but I was looking at the message and forgot...
STEP 4/11
Drain the shredded potatoes.
STEP 5/11
Grease a pan and add potatoes, onions, and carrots first.
STEP 6/11
Stir-fry the ingredients so that they can get closer to each other
STEP 7/11
Even if you soak it in salt water, the potato is not completely soaked, so you need to season it additionally. And I gave him a glass of soju for water.
STEP 8/11
Cover and let stand on medium heat for about 7 minutes. Our electric stove has a medium heat of 4 to 6.
STEP 9/11
When I opened the lid, it was stir-fried potatoes in a strange state. It's not fully cooked yet. Open the lid and stir-fry it.
STEP 10/11
It's bland when I eat a potato. Add salt and green onions.
STEP 11/11
I put in a bunch of sesame seeds and gave him two turns of sesame oil.
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