Make a hard meringue with egg whites, add sugar powder almond powder, Oreo Buntae, and mix it by raising it from bottom to top.
STEP 2/5
Put it in a squeegee and shape it in a circle.
Bake for 15 minutes in a 160 degree oven.
STEP 3/5
While Cork is baking, add dark chocolate Oreo cream to whipped cream and melt well over low heat
STEP 4/5
When it's done, let it cool Please store it in the refrigerator for a short time The long-term storage is too stiff to shape properly.I kept it for 20 minutes.