Making Juicy Boiled Beef
Boiled pork that is good to eat on special days and on ordinary days
2 serving
Within 60 minutes
유랑우탄
Ingredients
  • Pork
    2serving
  • bay leaf
    4piece
  • onion
    1/4ea
  • Soybean paste
    1T
  • Sugar
    little
  • Salt
    1T
Cooking Steps
STEP 1/6
I'll prepare 2 servings of pork
I chose the front leg meat
Pork belly is also available depending on your preference!
STEP 2/6
To soften the meat
Add 1 spoon of salt and sugar to the water.
STEP 3/6
Put the meat in the water with sugar and salt
I'll leave it for about an hour
I didn't have time, so I did it for about 30 minutes
It was soft enough!
STEP 4/6
When you boil the meat, to remove the smell
1 spoon of soybean paste, 4 bay leaves..
I have a lot of bay leaves, so I put in a lot of leaves
I didn't have a lot of onions, so I put in about a quarter
STEP 5/6
Boil it for 30-40 minutes depending on the thickness of the meat, take it out, and cut it into bite-size pieces
STEP 6/6
Cut garlic, chili pepper, ssamjang, and eat it all together! It's so good!
I ate it with spicy kimchi jjigae
Meat gets dry if you boil it for too long Wolgye leaves are effective in removing the smell of pork
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