How to make jujube tea! Warm like a winter stove
Jujube brought from my parents last year. I boiled it because I thought it would be good to drink it as a winter tea. Jujube is sweet and warm It strengthens the heart and stomach It's very effective in relieving stress It neutralizes toxins in food. Put cinnamon, ginger, and pepper in healthy jujube It's not too strong It's made to eat it with honey.
6 serving
Within 60 minutes
팬이맘
Ingredients
  • jujube
    500g
  • Water
    2L
  • baking soda
    1TS
  • Whole pepper
    10g
  • cinnamon powder
    20g
  • Ginger
    2TS
Cooking Steps
STEP 1/13
Remove 500g of jujube with baking soda and wash it clean.
STEP 2/13
Get water from a 2L kettle
I put in jujube.
STEP 3/13
The jujube is floating on top.
I'd like it to boil so that it doesn't overflow.
STEP 4/13
a whole pepper shaker
I'll add 10g
STEP 5/13
20g of cinnamon
STEP 6/13
I added 2 tablespoons of ginger.
STEP 7/13
on fire
It starts with high heat
When it boils
Lower to medium heat to medium
I boiled it for over 30 minutes.
after boiling
Let's leave it as it is
Let the jujube water cool.
STEP 8/13
Strain the jujube water through a sieve and put it in a bowl.
STEP 9/13
I'm going to take some jujube
Chop it up.
I sift it and put it in jujube.
STEP 10/13
The jujube water has gotten thicker.
STEP 11/13
I put it back in the kettle
The amount has decreased a lot.
STEP 12/13
I'll iron the jujube again.
After finishing it, whenever I eat
It's really nice to heat it up and eat it.
STEP 13/13
Add honey or grain syrup
It feels like I'm relieving my fatigue after drinking it from time to time and it's good.
It doesn't have any special taste
It's good for your health
I thought I'd have to take it.
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