Tuna okonomiyaki
A splendid transformation of tuna cans, making Japanese pancake Okonomiyaki using tuna cans!
2 serving
Within 30 minutes
제줌마
Ingredients
  • canned tuna
    1can
  • Cabbage
    1/2ea
  • leek
    1/2ea
  • Flour
    2ladle
  • Water
    1ladle
  • Pork cutlet
    1T
  • Mayonnaise
    1T
  • dried bonito
    1handful
Cooking Steps
STEP 1/11
First, slice the cabbage thinly.
STEP 2/11
I'll chop up the green onions.
When I buy green onions, I always cut them and freeze them Then you can keep it fresh for a long time even when you cook.
STEP 3/11
Make dough using flour or pancake mix. I'll make you a little bit more dough than before.
STEP 4/11
Combine cabbage and green onions in batter.
STEP 5/11
I'll mix the tuna in the batter with vegetables.
STEP 6/11
Mix it well together.
STEP 7/11
Grease the pan and add an appropriate amount of dough over medium heat to make it round.
STEP 8/11
When the bottom is crispy, turn it over and cook the other side.
STEP 9/11
If crispy on both sides, spread okonomiyaki sauce or pork cutlet sauce evenly over okonomiyaki.
STEP 10/11
I'll sprinkle mayonnaise on top of the sauce-sprinkled okonomiyaki.
STEP 11/11
After that, put okonomiyaki in a bowl, put katsuobushi on it, and sprinkle parsley powder on it.
Originally, sprinkling green onion powder on top of katsuobushi is the standard of Japanese okonomiyaki, but it doesn't matter if you sprinkle parsley powder.
Cooking review
5.00
score
  • 543*****
    score
    The recipe was easy and simple, so I was able to make it well
    2021-10-20 12:27
  • 307*****
    score
    Thank you for the food!
    2020-07-23 14:45
  • dad***
    score
    I like the ingredients because they're simple! I think I can cook it sometimes! I put two 150g pieces of tuna and fried it two or three times
    2020-06-03 18:18
  • 369*****
    score
    I had cabbage and tuna at home, so I made it and it was the best! My brother ate all of his and stole mine
    2020-02-05 23:41
  • 434*****
    score
    I sat around with my family on a rainy day and ate deliciously*^^*
    2019-03-18 01:31
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