STEP 1/10
Put kimchi in the pork
Add the seasoning
STEP 2/10
When you make it fast
I don't make the sauce separately
Throw it right into the meat^^
STEP 3/10
Add red pepper paste, red pepper paste, soy sauce, and sugar according to the amount of seasoning
Normally, they make the sauce separately and put it in
Fast when you're busy~~
STEP 4/10
Add onions and mix them well
STEP 5/10
Put a little bit of oil on the pan
Stir-fry the marinated meat
STEP 6/10
There's kimchi in it, so I'll reduce the amount of red pepper paste and soy sauce compared to regular spicy pork
I increased the amount of sugar
STEP 7/10
Cover the pot and cook over medium heat
You don't have to add water
If you open the lid and stir-fry it
The moisture disappears and sticks to the bottom of the pot
You can burn it, so add a little bit of water
Stir-fry
STEP 8/10
The kids want me to put in tteoksari
I don't have a picture, but I also put in tteokbokki sauce
STEP 9/10
Cheongyang red pepper, red pepper, green onion
STEP 10/10
Cheongyang red pepper, red pepper, green onion
Put it in! Whistle
Add pepper at the end
It's always delicious
The recipe for stir-fried spicy pork recipe
It has kimchi in it, so rather than the regular spicy pork sauce
Reduce the amount of red pepper paste and soy sauce
I increased the amount of sugar