STEP 1/5
*Remove the skin of the squid and cut it into appropriate sizes.
*Sliced green onions and chili peppers.
*You can use non-spicy chili peppers according to your preference
STEP 2/5
Put 1 tablespoon of cooking oil in a heated pan and add squid, green onions, and kkari peppers (high heat)
STEP 3/5
*Add 1/2 tablespoon cooking wine, 1 teaspoon spicy pepper powder, and 1 teaspoon oyster sauce and stir-fry.
*You can add spicy red pepper powder according to your preference.
STEP 4/5
*Fry quickly on high heat (about 1 to 2 minutes)
*You have to stir-fry it on high heat to make light squid stir-fry without creating water.
STEP 5/5
*Put it in a finished bowl.
*At this time, you can put rice first, stir-fried squid, and eat it as a bowl of rice.
*Add sesame oil to taste.
Frozen squid can be easily peeled by soaking them in cold water for 3 to 5 minutes and removing the skin before the squid is completely thawed.