STEP 1/20
I'm going to prepare the lamb first.
For Yangmiri, you can use flour and wash it
You can dissolve the salt and wash it.
I bought fresh and clean lamb rice
I just shook it with water and washed it gently.
STEP 2/20
Cut the tail of the sheep.
STEP 3/20
I cut my hair, too.
And if you look at the head, there's an intestines.
If you press it and pull it
It comes out well like this.
If you press it too hard, you'll get a lot of sheep eggs.
Be careful. Be careful
STEP 4/20
After rinsing it again
STEP 5/20
I cut the lamb in half to make it easy to eat.
There's a lot of sheep eggs in it.
STEP 6/20
200g of radish, 1 onion, 1 green onion
STEP 7/20
I cut the radish not too thick.
Yangmi-ri is a fish that cooks quickly
If you wait until it's cooked
It could break
It's about 0.7cm thick
I cut it into big pieces.
Cut the onion into 1cm pieces.
STEP 8/20
Cut the green onion in half
Cut it into 3cm pieces.
STEP 9/20
Put radish on the pot
I'll put onions on top.
STEP 10/20
I also put the lamb in the pot.
STEP 11/20
I'm preparing the seasoning.
4 tablespoons of red pepper powder
I added 1 tablespoon of red pepper paste.
4 tablespoons of brewed soy sauce,
2 tablespoons of mirin,
2 tablespoons of garlic,
half a tablespoon of ginger
I put it in and let it go.
The sweet taste of brewed soy sauce
Mirim has a sweet taste
I didn't add any sweetness.
Onions and radishes will also taste sweet.
STEP 12/20
This concentration is made.
I'm thinking of adding some water
If you add water
The sauce is too much
I don't think it's going to taste good
I'm going to use it like this.
STEP 13/20
on a plump lamb mill
STEP 14/20
First, add 180ml of water
Put 2/3 of the sauce on top
Put it on fire
It starts with high heat
When it boils up
STEP 15/20
Cover and reduce to low heat and simmer for about 15 minutes.
STEP 16/20
In 15 minutes
When you open the lid of the pot, it's like this
It's braised lamb.
STEP 17/20
Poke the radish with chopsticks and if it's cooked well
STEP 18/20
Add green onion and pour all the remaining sauce
I'll put the lid back on
I boiled it for about five more minutes.
STEP 19/20
It's soaked in the sauce
It's well seasoned in Yangmi-ri, too.
Stir in the sauce and mix it well.
STEP 20/20
red well-cooked lamb braised in red
at this rate
Doesn't it look delicious?
Actually, the shape of the lamb doesn't look good
I think there are people who don't eat it.Haha
If you season it red
It will be a food that anyone can eat.