Making tuna rice balls with children using leftover cold rice
It is #tuna rice balls that are often made with children these days during vacation as a simple and delicious meal made with leftover cold rice. Just a can of tuna in cold rice makes a great meal, and it is large with various ingredients, so if you make it round, it is light and savory, so it is nutritious and delicious finger food. I wonder if there is such a harmonious taste when we make tteokbokki and eat it together. LOL It's the best homemade snack menu.^^
2 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • instant rice
    suitably
  • canned tuna
    1can
  • Carrot
    1/3ea
  • onion
    1/2ea
  • Eggs
    1ea
  • Mayonnaise
    3TS
  • ground pepper
    little
  • Sesame
    little
  • Sesame oil
    little
  • Salt
    1little
Cooking Steps
STEP 1/9
Prepare tuna cans by squeezing out the fat. You can use a tool or put the lid on, hold it upside down, and press it down to drain the oil
STEP 2/9
Chop carrots and onions into small pieces
STEP 3/9
I beat the egg and made the egg into a flower shape. You can use your energy for this part. ^^
STEP 4/9
Mix tuna, carrots, onions, mayonnaise, and pepper in a bowl. Add the mayonnaise amount so that the ingredients get tangled well
STEP 5/9
Add sesame oil and a pinch of sesame salt to the rice and mix them evenly
STEP 6/9
Put the rice on the palm of your hand and spread it out, then put tuna mayo on top
STEP 7/9
Wrap the tuna mayo well and clump it tightly with both hands
STEP 8/9
You can make all the leftover rice in the same way
STEP 9/9
It's a tuna rice ball that I made egg garnish and dipped it in the shape of a flower shape. Children love it because it tastes good, it's reliable, and it's good to eat as finger food
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