Braised beef ribs when you're tired
Braised Korean beef ribs to cheer up your family!
4 serving
Within 30 minutes
마론인형2
Ingredients
  • beef rib
    1.5kg
  • Potato
  • jujube
  • Carrot
  • Soy sauce
    10T
  • cooking wine
    2T
  • crushed garlic
    5T
  • chopped ginger
    1T
  • a green house
    2T
  • ground pepper
    little
  • Pear juice
    5T
  • Oligosaccharide
    2T
  • Sesame
    1T
  • Sesame oil
    1T
  • Water
    1/2cup
Cooking Steps
STEP 1/5
Drain the blood from the ribs in cold water for more than 30 minutes to remove the fat and add the cuts.
STEP 2/5
Cut potatoes and carrots into appropriate sizes and wash dates to prepare them.
STEP 3/5
Add various spices and stir well to make the sauce.
STEP 4/5
Remove the ribs, drain, and mix them with vegetables in the sauce.
STEP 5/5
Put it in a pressure cooker and when it's cooked, open the lid and boil it over high heat.
Cook it in a pressure cooker for about 10 minutes and boil it down over high heat for about 3 minutes.
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