STEP 1/8
First, prepare the ingredients
When I made the salad, I think the amount would be just right if I used 4 Ivy bags (7pcs per bag)
And you can add or subtract the ingredients to suit your taste
I usually use one can of corn, but I only used half a can because there was something left in the refrigerator, and you can add more mayonnaise to your liking, and if you like something sweet, you can add a little sugar :)
STEP 2/8
When the ingredients are ready
In a bowl of appropriate size, mash the boiled eggs. :)
I think it will be more convenient if you separate the whites and chop them with a knife. :)
STEP 3/8
Chop the onions and carrots and put them in a bowl
I think a size similar to a corn cone or a smaller size would be fine :)
If you don't like carrots, you can use paprika
STEP 4/8
Add corn and tuna, remove moisture and grease. :)
You don't have to squeeze it out using a sieve Use a spoon to remove the water and grease so that it doesn't flow and place it in a bowl. :)
STEP 5/8
Add mayonnaise and mix well :)
After tasting it, you can add more mayonnaise to suit your taste, or if you want to eat it sweetly, you can add a little sugar :)
STEP 6/8
Cut the cucumber sideways so that it doesn't get bigger than the size of the cracker, and cut the cheese into 4 or 9 pieces :)
Personally, it looks good to use it in quarters, and the taste of cheese is moderate, so it's savory. :)
STEP 7/8
Cracker - Cheese - Cucumber - Salad in order and it's done :)
STEP 8/8
An appetizer that can be made easily and simply!
Put it on a plate or tray and it's over. :)