Making Spicy Short Rib Soup and Braised Short Ribs for the rest
The Lunar New Year is coming soon~ Many people eat braised short ribs during the holidays~ I'll make spicy galbitang with the leftover braised short ribs^^
2 serving
Within 30 minutes
나지로그
Ingredients
  • Braised beef ribs
  • Mushrooms
  • ripe kimchi
  • Salt
    little
  • Red pepper powder
    2T
  • Korean style soy sauce
    2T
Cooking Steps
STEP 1/4
First, boil it to remove the sauce from braised short ribs
Then throw away the water and bring to a boil with new water
STEP 2/4
Add the mushrooms, please
STEP 3/4
Add 2T of red pepper powder and 2T of soy sauce
STEP 4/4
Put in the sour kimchi, please
Season and add salt to taste
Boil it over medium heat for a long time
Cooking review
5.00
score
  • she****
    score
    I was worried about what to do with the leftover ribs, but it became a very delicious dish. Thank you. It tastes better if you use broth than plain water
    2020-02-06 18:20
  • 259*****
    score
    Thank you. It was delicious
    2019-03-01 21:58
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