Stir-fried pork
I put green onions and onions in the pork and stir-fried it.It's good as a side dish, but it's also good as a side dish for alcohol.
2 serving
Within 10 minutes
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Ingredients
  • Pork
    300g
  • leek
    1ea
  • onion
    1/4ea
  • Cooking oil
    2TS
  • fine red pepper powder
    1/2TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • salted shrimp
    1ts
  • ginger liquor
    1ts
  • Sugar
    1TS
  • brewed soy sauce
    2ts
  • cooking wine
    2TS
Cooking Steps
STEP 1/9
Add the above amount of seasoning and make the sauce.
STEP 2/9
Cut the pork into bite-sized pieces after wiping the blood and removing the fat.
STEP 3/9
Add seasoning and mix
STEP 4/9
Slice the green onions sideways.
STEP 5/9
Chop the onions, please.
STEP 6/9
Grease a pan with cooking oil and stir-fry green onions and onions until golden.
STEP 7/9
Push the onions aside, add the pork and stir-fry while stirring when the bottom is fully cooked.
STEP 8/9
Stir-fry green onions and onions
STEP 9/9
Put it in a bowl.
Cooking review
5.00
score
  • 452*****
    score
    Pork neck and some red pepper paste, and it's very delicious
    2019-04-08 15:22
  • 692*****
    score
    It tastes good because I did it with pig hair. Thank you for the food
    2019-04-07 08:46
  • 321*****
    score
    I enjoyed it as a side dish for dinner
    2019-02-14 04:05
  • 389*****
    score
    It's very delicious.
    2019-01-29 14:40
  • 780*****
    score
    Two bowls of rice^^
    2019-01-27 10:24
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