Egg dumplings, egg tuna dumplings. Make it my way
I watched it on TV not too long time ago I can see him making egg dumplings I made it I took out the ingredients from the fridge and made it It's possible with just one meal I chopped up the vegetables in the fridge and boiled the glass noodles Instead of dumpling skin, it's egg dumpling It's good to make egg dumplings as snacks or side dishes for kids
2 serving
Within 15 minutes
스마일로즈건강밥상
Ingredients
  • Eggs
    4ea
  • Tuna
    1ea
  • Sesame leaf
    8piece
  • Paprika
    1/4ea
  • onion
    1/3ea
  • Cellophane noodles
    50g
  • Salt
    1/2t
  • ground pepper
    little
  • Ketchup
    little
  • sesame salt
    little
  • Salt
    1t
  • Cooking oil
    1T
Cooking Steps
STEP 1/13
Prepare 4 eggs and mix them well
STEP 2/13
Chop all vegetables into small pieces
I chopped up the vegetables
STEP 3/13
When the water boils, add salt and cooking oil
STEP 4/13
Add glass noodles, boil it for 7 minutes, rinse it in cold water, and drain it
STEP 5/13
Add chopped vegetables to the beaten egg, mix well, and season with salt and pepper
STEP 6/13
Sieve tuna to drain the oil
STEP 7/13
Mash the tuna with a pinch of pepper
And I'm going to make a meatball
STEP 8/13
Grease the pan, wipe it off with a kitchen towel, and mix the eggs
Put a spoonful of meatballs on the pan and put the meatballs on top
STEP 9/13
Put the meatball on top, fold it in half, and fry it back and forth
STEP 10/13
and fry it in the front and back and forth
STEP 11/13
Put it on a plate and sprinkle ketchup
STEP 12/13
Sprinkle sesame salt and it's a savory and delicious egg dumpling
STEP 13/13
an egg dumpling with tuna filling
The savory taste of tuna, the crunchiness of vegetables, and the softness of eggs make it a hearty meal
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