STEP 1/13
Prepare 4 eggs and mix them well
STEP 2/13
Chop all vegetables into small pieces
I chopped up the vegetables
STEP 3/13
When the water boils, add salt and cooking oil
STEP 4/13
Add glass noodles, boil it for 7 minutes, rinse it in cold water, and drain it
STEP 5/13
Add chopped vegetables to the beaten egg, mix well, and season with salt and pepper
STEP 6/13
Sieve tuna to drain the oil
STEP 7/13
Mash the tuna with a pinch of pepper
And I'm going to make a meatball
STEP 8/13
Grease the pan, wipe it off with a kitchen towel, and mix the eggs
Put a spoonful of meatballs on the pan and put the meatballs on top
STEP 9/13
Put the meatball on top, fold it in half, and fry it back and forth
STEP 10/13
and fry it in the front and back and forth
STEP 11/13
Put it on a plate and sprinkle ketchup
STEP 12/13
Sprinkle sesame salt and it's a savory and delicious egg dumpling
STEP 13/13
an egg dumpling with tuna filling
The savory taste of tuna, the crunchiness of vegetables, and the softness of eggs make it a hearty meal