Stir-fried lotus root
hi~ I'm a homebody who only likes home-cooked meals ^^ The side dishes that you have to eat every day are a big concern for housewives So I made this simple and nutritious stir-fried lotus root
2 serving
Within 30 minutes
육아맘레시피
Ingredients
  • lotus root
    400g
  • leek
    1/2
  • Cheongyang red pepper
    3ea
  • Garlic
    5piece
  • sesame salt
  • Cooking oil
    2T
  • Oligosaccharide
    1.5T
  • Soy sauce
    2T
  • Xylose sugar
    1T
Cooking Steps
STEP 1/8
(Packed lotus root, not regular lotus root)
1) Put lotus roots in water for about 20 minutes
I'm going to dip it in
2) Lotus root can be submerged in a pot
vinegar with enough water
Put in 1/4T for 15 minutes
It's boiling
STEP 2/8
Prepare peppers, green onions, garlic, and lotus root for cooking time
STEP 3/8
Strain the boiled lotus root in a strainer
STEP 4/8
Put 2T of cooking oil in a hot frying pan and stir-fry crushed garlic to make garlic oil
(The reason for using chives is that the scent of garlic and the essence from garlic remain the same, so the scent is stronger.)
STEP 5/8
Stir-fry the lotus root in the strainer
STEP 6/8
Next, stir-fry 2T of soy sauce and 1.5T of oligosaccharide
(At this time, season to your taste and if you don't like the white lotus root color, you can add more soy sauce.)
STEP 7/8
Add fresh pepper, green onion, and 1T xylose and stir-fry
STEP 8/8
Lastly, add sesame salt (no standard) and finish
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