Spicy soup dish. Sausage. Red pepper paste stew. Golden recipe
I think stews or hot pot dishes with soup are good for making plenty of food and enjoying it together. The culture of boiling vegetables and main ingredients together has a symbolic meaning of sharing good things from time to time, regardless of the East and the West. As I enter my fifth year in foreign life, I still like stew more than stew, and Koreans' tastes do not change easily. Today, just as we enjoy soondae, we are going to do a sausage and red pepper paste stew recipe with sausage that is often used in the West. Although the subtle smell of smoked food tends to change the dish itself somewhat exotic, it was still not enough to have a delicious meal. Shall we make a simple sausage dish and red pepper paste stew together?
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • Vienna sausage
    2ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • a zucchini pumpkin
    1/2ea
  • a mandarin duck mushroom
    1/2pack
  • Tofu
    1/2piece
  • Scallions
    1/2piece
  • Salt
    1/2T
  • Water
    500ml
  • anchovy broth
    1ea
  • red pepper paste
    1T
  • Red pepper powder
    1T
  • Soy sauce
    1T
  • crushed garlic
    1T
  • ground pepper
    1/3t
  • cooking wine
    1T
Cooking Steps
STEP 1/9
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STEP 2/9
First, I'll trim the vegetables. Slice onions and pumpkins into 1 to 1.5cm squares, and slice spicy peppers into 0.7cm thick pieces. I'll chop up the chives to add a fragrant scent.
STEP 3/9
Also, cut out the bottom of the mandak mushroom slightly by 0.5cm, and prepare the columns lightly, and cut the tofu into 1.5cm squares.
STEP 4/9
Slice the sausage at intervals of 2cm thickly. I used sausages with cheddar cheese and jalapeno peppers to add a strong and spicy taste. You can use the sausage that you prefer according to your preference. 1T of red pepper paste, 1T of red pepper powder, 1T of soy sauce, 1T of minced garlic, 1/3t of pepper, 1T of cooking wine, and I'll mix the ingredients for the sauce in advance.
STEP 5/9
Add anchovy stock (8 anchovies, 2 pieces of kelp) and 500mL of water, and when it boils a little, boil it over medium heat for 10 minutes to make broth, add vegetables and sausages, and boil it one more time.
STEP 6/9
Now add the prepared red pepper paste sauce and bring it to a boil.
STEP 7/9
Add the seasoning and add the mushrooms when it boils.
STEP 8/9
Add tofu and chives and boil it one more time, then taste it and fill it with salt to suit your taste, and the simple sausage dish is red pepper paste stew.
STEP 9/9
You can enjoy it in a different way from budae jjigae, so it feels like a different dish. The combination of the chewy texture of the sausage and the spicy soup was quite good. We're more familiar with stew than stew, right? Why don't you enjoy it with rice?Today, we had a recipe for red pepper paste stew, a sausage that is good to make and enjoy together. The vegetables and sausages go really well together. Why don't you enjoy a generous and delicious meal with the whole family at Gochujang jjigae, which is a rice thief? Enjoy your day! :)
1) Add depth using anchovy kelp stock. 2) Add the sausage and try not to boil for too long.
Cooking review
5.00
score
  • 501*****
    score
    Thanks to you, I enjoyed the food Two bowls of rice
    2022-04-23 22:32
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