No flour!! Deep Gyato Chocolat Cake
It's a gatto chocolate cake made with four ingredients without adding 100% of any powder. It's a cake made of dark chocolate that has a lot of sulfated ingredients and can't eat flour, or if you can't eat chocolate cake because of calories, you can eat it lightly as a dessert. ^^.
4 serving
Within 120 minutes
키친마니
Ingredients
  • Dark chocolate
    250g
  • whipped cream
    200g
  • egg
    4ea
  • Sugar
    60g
Cooking Steps
STEP 1/10
- Prepare the material at room temperature.
- Melt the chocolate half in medium heat.
STEP 2/10
- Cover the 16cm mousse mold with 2 to 3 layers of aluminum foil to prevent water from entering the bottom. Please turn the sides with silicone paper.
STEP 3/10
- Boil the whipped cream until the edges are boiling.
STEP 4/10
- Pour hot whipped cream over half melted chocolate.
STEP 5/10
- Leave it for a minute, then gently turn the center with a silicone spatula and mix it with chocolate.
(If you work with the middle part, it's much better to oilse.)
- A well-mixed ganache has a smooth gloss.
STEP 6/10
- Beat in eggs at room temperature, add sugar, and work with a whisk.
If you work on it for about 5 minutes, it becomes ivory and rich.
The dough is ready when the mark from the whisk stays for about 3 seconds.
STEP 7/10
- Slowly pour the ganache into the whipped egg mixture.
STEP 8/10
- Work and mix the spatula so that the foam does not burst with the spatula, turning the ball with one hand and scooping it up.
STEP 9/10
- Pan the mixture into a mold, drop lightly to remove air bubbles, then place in a stainless steel tray, add hot water, and place in the oven.
STEP 10/10
- Place in a preheated oven at 160 degrees and bake for about an hour.
- Don't take it out as soon as it's done and leave it in the oven with the power off.
- After cooling down, leave it in the refrigerator for half a day and whip milk cream to your liking or sprinkle sugar powder on top to make it look pretty^^~~
It's a chocolate cake that doesn't have any powder in it, so the texture may be weak. But the texture is light and the rich taste is so good to drink with coffee^^~
Cooking review
5.00
score
  • 458*****
    score
    I made it well and ate it
    2019-02-06 08:28
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