Making light, savory, and filling snacks, Back Coffee, Egg Sarad
I made a savory and light egg salad bread that has a lot of egg salad in the bread!! Soft egg salad blends with fluffy bread, making it a very delicious and reliable snack!! If you give children with milk, it's going to be very popular!! It's easy to make and the ingredients are simple, so let's make it together!
3 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • Hot dog bun
    3ea
  • Eggs
    5ea
  • Vegetable pickle
    1handful
  • Mayonnaise
    3TS
  • Honey mustard
    2TS
  • Sugar
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/15
Please prepare the ingredients.
STEP 2/15
Cover the bread with foil.
STEP 3/15
Put the bread wrapped in foil in a rice bowl and make it soft and warm.
STEP 4/15
Chop the pickles into small pieces.
STEP 5/15
Add all the seasoning ingredients and mix well.
(Adjust the salt and pepper to your liking~!!)
STEP 6/15
Boil the egg in boiling water for 12 minutes and make it hard-boiled.
STEP 7/15
Soak well-boiled eggs in cold water for about 5 minutes.
(If you soak it in cold water, the eggshell will peel well!)
STEP 8/15
Separate the egg into the white and the yolk.
STEP 9/15
Crush the egg yolk with a spoon.
STEP 10/15
Chop the egg whites into small pieces with a knife.
(If you like the texture of the egg, cut it into big pieces.)
STEP 11/15
Combine egg whites, egg yolks and chopped pickles.
STEP 12/15
Add the sauce and mix it well.
STEP 13/15
Mix evenly so that the sauce doesn't clump in one place.
STEP 14/15
Remove the bread from the rice bowl and place the egg salad between the breads.
STEP 15/15
If you put a lot of it in the bread, it's super simple and delicious egg sarada bread!
You can use it as bread instead of hot dog bread!! If you add pickles, cucumbers, onions, etc., you can enjoy it even more deliciously!
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