Steamed Cow Tail Recipe~ Winter health food recommendation
A chewy tail of a cow. It's savory and full of savory taste, so it's fun to rip it off~ And radish, carrot, raw chestnut, etc. It's going to taste good again!! (Refer to Sumi's side dish recipe)
4 serving
Within 120 minutes
가루씨
Ingredients
  • the tail of a cow
    10piece
  • Radish
    340g
  • ship
    1ea
  • Carrot
    1ea
  • onion
    1/2ea
  • Night
    5ea
  • leek
    1ea
  • Shiitake mushroom
    5ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Ginger
    10g
  • crushed garlic
    1T
  • jujube
    5piece
  • Bank
    10piece
  • Water
    600ml
  • Sesame
    little
  • Sesame oil
    little
  • Soybean paste
    1/2T
  • instant coffee
    1/2T
  • Soy sauce
    5.5T
  • plum extract
    1.5T
  • ground pepper
    little
Cooking Steps
STEP 1/11
Soak the tail of a cow in water for an hour and a half to drain the blood.
STEP 2/11
Put coffee powder, soybean paste, and cow tail in boiling water and boil over medium heat for 15 minutes
STEP 3/11
Wash it several times in cold water and drain it
STEP 4/11
If you remove the fat, you're done with the tail
STEP 5/11
Cut radish and carrot into big pieces, 4cm green onion, 3cm red pepper, and peel chestnuts
STEP 6/11
Grind the peeled pear and onion on a grater,
STEP 7/11
Put it in a cotton cloth and squeeze it to make the soup. (It comes out about 450ml.)
STEP 8/11
Put 600ml of water + 450ml of cultured green onion juice, cow tail, jujube, ginger, minced garlic, soy sauce, and plum extract in a pot and boil over high heat. And when it boils up, you can reduce it to medium heat and boil it down for 30 minutes.
STEP 9/11
After 30 minutes, add radish, carrot, raw chestnut, shiitake mushrooms, cheongyang red pepper, red pepper, and ginkgo and boil for another 20 minutes.
STEP 10/11
Add green onion 2 minutes before it's done.
STEP 11/11
Sprinkle sesame seeds and sesame oil on top of the steamed beef tail.
T = Based on rice spoon.
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