Blueberry macaron
Blueberry yogurt macaron
6 serving
Within 90 minutes
nana6057
Ingredients
  • almond powder
    92g
  • Sugar powder
    82g
  • egg
    76g
  • Sugar
    70g
  • food coloring
    little
  • Blueberry
    10g
  • Yogurt powder
    20g
  • Butter
    40g
  • Cream cheese
    50g
Cooking Steps
STEP 1/6
1. Divide sugar into the white 3 times and make a firm meringue.
2. Add food coloring to make the color I made it purple by adding red and blue.
STEP 2/6
3. Add almond powder and sugar powder.
4. Turn it upside down with a spatula and mix it well.
STEP 3/6
5. Let it harden for about an hour and bake it at 160 degrees for 13 minutes.
STEP 4/6
6. Store at room temperature and mix in soft butter and cheese cream.
7. Add the yogurt powder.
STEP 5/6
8..Lastly, add blueberry peeling.
STEP 6/6
9. Fill the well-cooled cock with peeling is complete!!!
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