Take out the tiger pattern! To make a Tigre that looks like it
I'll tell you the ingredients you need!
-Based on Silico Mart's silicone mold obal frame
That's six Tigre

First, you need to burn butter to make Tigre!
Put 150g of butter in a frying pan
Bring to a boil, melting butter over low to medium heat.

After 5 minutes, you can see the picture
Butter turns brown as it boils!
Bring to a boil until butter is completely dark brown.

If you boil butter for 10 minutes
It turns into dark brown butter!
Turn off the gas stove and let it cool enough.

I'll make the tigre dough while the butter cools.
Put 150g of egg white and 80g of sugar in a mixing bowl
Mix it well.
Preheat the oven at 170 degrees for 20 minutes.

Mix the egg whites and sugar evenly
Add 20g of condensed milk and mix well.
You can add starch syrup instead of condensed milk!
You can't really see condensed milk in the picture
I definitely added condensed milk!!![Laughing]

Until there's enough foam
Make it well mixed.

Sift the powder into a sieve
Put them all in!
Almond powder, soft flour, and baking powder
You can sift it together.
And mix it evenly using a rubber spatula.

Add all the powders and mix them
It's made of a lump of dough like this!

In a dough made from a lump
Add all the butter that was initially boiled and burned and mix!
Use a fine strainer to filter the butter once.
At this time! The butter that you gave me a ride must be!!!
You have to put it in while it's cooled enough.
If you add butter in hot water
The dough is going to ripen~

If the butter is mixed well with the batter
Cut 60g of dark cover chocolate into small pieces with a knife
Put it all in the batter!
And mix well.
(When I eat Tigre)
To enhance the texture of dark cover chocolate
I didn't chop it completely on purpose.)

Add chopped dark cover chocolate
If you mix it well
I can already feel the energy of a tiger
Tigre's dough is complete!
Place the finished tigre dough in a piping bag.

The Tigre dough in the piping bag
The shape of the tigre is perfect! Squeeze it into a Tigrette that's good to come out.
I like Silico Mart's Silicone Mold Oval Frame
I'm going to bake you Tigre!
Like the picture, the silicone mold bowl is full
Place the tigre dough in it.
Put it in the oven and bake it at 170 degrees for 20 to 25 minutes.

While Tigre is baking in the oven
I'm going to make the finale of Tigre, the ganache filling.
Put 50ml of whipped cream in a frying pan
Bring the whipped cream to a boil with the gas on low heat.

When the edges of the whipped cream start to boil
Add 50g of dark cover chocolate and melt.
Mix whipped cream and dark cover chocolate together.

Cheers!
This is how the ganache filling is done!
It took exactly 5 minutes ^^ lol
After cooling down the ganache filling
Put it in a piping bag.

I baked Tigre for about 25 minutes!
Tigre that's done
Flip the Silicone Mold Oval Frame
Please remove the tigre from the mold.
Since it's a silicon mold, I just flipped over the five-legged frame
But the tigre faded awayLOL
Totally good!
Transfer to cooling net and cool the tigre sufficiently.

In the middle of the tigre that's cooled enough
Please fill it with ganache filling.
And I'm going to make a tiger-shaped Tigre
I wanted to make a tiger's ear with egg crackers,
With a chocolate deco pen, the eyes and mouth of a tiger
I even drew the stripes on the side of my face ^^
Ganache peeling is the tiger's nose!!

I made it into the shape of a tiger's paw!
Isn't the shape of a tiger's paw so cuteLOL
When it's too cold
When you fill in the dent in the tigre
It doesn't come out smoothly, so when it's a bit lukewarm
You'd better use it.

I'm going to use the egg crackers
They even made tiger ears
The true tiger Tigre is complete!
Tigre's sweet dark cover chocolate
There's a ganache feeling
If you drink it with a bitter Americano
I think it's going to be really good.
Of course, Tigre is delicious! ^^

Making Wangko Tiger Tigre
After taking a bite, the tiger's energy goes up! I.
I felt like thatLOL
Tigre, a sweet and soft tiger roast,
You should try making it too ^^