Hwangtae Hangover Soup
This is a dried pollack hangover soup that I made because I wanted a clean soup!^^*
4 serving
Within 30 minutes
너부리3
Ingredients
  • dried pollack
    1pack
  • Water
    1L
  • Seafood seafood soup pack
    1pack
  • onion
    1/2ea
  • Young squash
    1/2ea
  • Cabbage
    5piece
  • Carrot
    1/2ea
  • chili
    3ea
  • leek
    little
  • leek
    little
  • Korean style soy sauce
    4TS
  • Salt
    1/2spoon
  • Sesame oil
    1TS
Cooking Steps
STEP 1/19
Put 1 liter of water in a bag of dried pollack and soak it for about 15 minutes.
STEP 2/19
Put 1 liter of dried pollack water in a pot,
STEP 3/19
Add Lee Hye-jung's crab seafood pack and boil it.
STEP 4/19
I prepared half an onion, half a zucchini, five cabbage leaves, half a carrot, three peppers, a bag of dried pollack, a little chives, and a little green onion!! I cut the vegetables into bite-size pieces
STEP 5/19
When the seafood pack boils, add 1 tablespoon of sesame oil.
STEP 6/19
Add dried pollack,
STEP 7/19
Cut five cabbage leaves into pieces and put them in!!
STEP 8/19
Add half an onion,
STEP 9/19
Cut half of the zucchini into cubes,
STEP 10/19
Add half a carrot.
STEP 11/19
Add a little bit of chives,
STEP 12/19
Cut 3 peppers into small pieces and put them in.
STEP 13/19
Add 1 tablespoon of minced garlic,
STEP 14/19
Add 4 tablespoons of soy sauce,
STEP 15/19
Add 1 tablespoon of salt and season it.
STEP 16/19
Add a little bit of green onion.
STEP 17/19
Beat in 3 eggs,
STEP 18/19
Add well-mixed eggs.
STEP 19/19
It's done when you boil it
It's dried pollack hangover soup made with a lot of vegetables in a cool soup!! Dried pollack has little cholesterol and is diet food, liver protection, and alcohol poison removal.
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