Sumi's pork belly bulgogi recipe that I keep trying to make
I tried Sumine's side dishes because I could taste two flavors with squid and meat
4 serving
Within 60 minutes
만개조아
Ingredients
  • Squid
    2ea
  • Sliced pork belly
    600g
  • leek
    2ea
  • onion
    2ea
  • Carrot
    1ea
  • chili
    3ea
  • red pepper paste
    2T
  • Red pepper powder
    5T
  • Soy sauce
    5T
  • plum extract
    2T
  • crushed garlic
    1T
  • Sugar
    2T
  • ground pepper
    suitably
Cooking Steps
STEP 1/7
Please cut the squid first
I didn't know, but the intestines in the body
If you put chopsticks and stir it, it will be removed easily.
STEP 2/7
Onions and carrots in just the right size
Cut it and slice the green onions and peppers sideways
I even made the sauce
For Sumine's side dishes, thin pork belly
I did, but I bought sliced pork belly
STEP 3/7
Divide the vegetables and the sauce in half
We put the meat and squid in a bowl and mixed it with the sauce
I should've added green onions later
I forgot to put everything in.crying
STEP 4/7
I measured the seasoning and let it ripen in the refrigerator for about 20 minutes
If you age it, the taste gets deeper
STEP 5/7
seasoned in a frying pan
Stir-fry the meat first
STEP 6/7
When the pork belly is cooked
Add the squid and stir-fry it
When the squid is cooked, turn off the heat
Sprinkle sesame seeds and wrap it up
STEP 7/7
Grilled pork belly bulgogi is done
Squid has a chewy texture
It's delicious because I can feel it
The meat is really soft
Maybe it's because it's thin, but it's savory and soft, so it was delicious
You have to stir-fry the meat first and the squid later so that the squid doesn't get hard
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