Mushroom jeon that picky eaters like
I made jeon using pine mushrooms for lunchbox and side dishes. It's not necessarily a pine mushroom, but try making it into a different one. Children who don't eat mushrooms also eat them well.
3 serving
Within 30 minutes
별빛마녀
Ingredients
  • Mushrooms
    5ea
  • onion
    1/4ea
  • Carrot
    1/4ea
  • Ham
    1.5paper cup
  • Eggs
    3ea
  • Frying flour
    2spoon
  • Salt
    2little
  • ground pepper
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
Prepare pine mushrooms, carrots, onions, and ham by chopping them.
STEP 2/5
Put the prepared ingredients in a bowl and add 3 eggs, 2 pinch of salt, and 2 spoonfuls of frying powder.
STEP 3/5
Mix evenly to match the spices.
I only used the seasoning to make it to a minimum.
If it's hard to fry, please add 2 eggs and 1 spoonful of pancake mix.
STEP 4/5
Place one spoonful at a time in a greased pan.
It's crushed if you keep turning it upside down because I put in the least amount of seasoning.
If you turn it upside down after one side is golden, it won't break.
STEP 5/5
You just have to turn the seeds over and bake them until they're golden brown.
Bibimbap Recommended recipe
  • 1
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 2
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(98)
  • 3
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 4
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
Kimchi Recommended recipe
  • 1
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(51)
  • 2
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)
  • 3
    Making green onion kimchi
    4.81(113)
  • 4
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)