Soy sauce with vinegar
I made soy sauce that would be good to dip before~^^*
2 serving
Within 5 minutes
너부리3
Ingredients
  • Soy sauce
    2TS
  • Vinegar
    1TS
  • Oligosaccharide
    1TS
  • Red pepper powder
    little
Cooking Steps
STEP 1/4
Add 2 tablespoons of soy sauce,
STEP 2/4
Add a tablespoon of vinegar,
STEP 3/4
Add 1 tablespoon of oligosaccharide and mix.
STEP 4/4
Lastly, add some red pepper powder and that's it
It's so good if you dip it before You can enjoy it more if you make it with cheongyang peppers, onions, and green onions
Cooking review
5.00
score
  • 980*****
    score
    I always do this recipe when I eat dumplings or pancakes! It's simple and delicious!
    2025-01-02 17:56
  • 917*****
    score
    It's delicious Thank you.^^
    2023-05-27 15:53
  • 825*****
    score
    I added a little bit from the recipe and ate it. It was good with meat. Thank you
    2022-07-02 18:10
  • 661*****
    score
    It's good. Thank you!
    2022-04-12 20:52
  • 963*****
    score
    It's delicious
    2021-01-07 19:16
Japchae Recommended recipe
  • 1
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.92(39)
  • 2
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 3
    Short soup with young radish kimchi
    4.98(41)
  • 4
    The recipe is simple and the taste is excellent
    4.96(233)