Soy sauce with vinegar
I made soy sauce that would be good to dip before~^^*
2 serving
Within 5 minutes
너부리3
Ingredients
  • Soy sauce
    2TS
  • Vinegar
    1TS
  • Oligosaccharide
    1TS
  • Red pepper powder
    little
Cooking Steps
STEP 1/4
Add 2 tablespoons of soy sauce,
STEP 2/4
Add a tablespoon of vinegar,
STEP 3/4
Add 1 tablespoon of oligosaccharide and mix.
STEP 4/4
Lastly, add some red pepper powder and that's it
It's so good if you dip it before You can enjoy it more if you make it with cheongyang peppers, onions, and green onions
Cooking review
5.00
score
  • 980*****
    score
    I always do this recipe when I eat dumplings or pancakes! It's simple and delicious!
    2025-01-02 17:56
  • 917*****
    score
    It's delicious Thank you.^^
    2023-05-27 15:53
  • 825*****
    score
    I added a little bit from the recipe and ate it. It was good with meat. Thank you
    2022-07-02 18:10
  • 661*****
    score
    It's good. Thank you!
    2022-04-12 20:52
  • 963*****
    score
    It's delicious
    2021-01-07 19:16
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
chicken Recommended recipe
  • 1
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 2
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    Air fryer chicken
    4.83(35)