Name: Making spicy stir-fried sundae
Total time: 60 min
Yield: 2
Ingredients: Sundae 250g; intestine 200g; Cabbage 1handful; onion 1/2ea; Carrot 1/4ea; leek 1ea; enoki mushroom 1handful; Sesame leaf 10piece; Cheongyang red pepper 2ea; Cellophane noodles 1handful; instant rice 1bowl; Soju 2small cup; perilla oil 2TS; Red pepper powder 3TS; red pepper paste 2TS; perilla powder 2TS; Soy sauce 4TS; Sugar 1TS; Starch syrup 1TS; a beautiful forest 1TS; crushed garlic 1TS; ground pepper little

10K Recipe

Making spicy stir-fried sundae

This weekend, we're going to have stir-fried sundae and gopchang!^^ I stir-fried spicy sundae and gopchang Lastly, Korean dessert fried rice! They sell a lot of stir-fried sundae sets online these days You can buy a simple sauce and stir-fry it, You can make the stir-fried soondae sauce deliciously at home, too! Check out the golden recipe video for spicy stir-fried sundae^^

2 serving

Within 60 minutes

치타숑

Ingredients

Sundae

250g
intestine

200g
Cabbage

1handful
onion

1/2ea
Carrot

1/4ea
leek

1ea
enoki mushroom

1handful
Sesame leaf

10piece
Cheongyang red pepper

2ea
Cellophane noodles

1handful
instant rice

1bowl
Soju

2small cup
perilla oil

2TS
Red pepper powder

3TS
red pepper paste

2TS
perilla powder

2TS
Soy sauce

4TS
Sugar

1TS
Starch syrup

1TS
a beautiful forest

1TS
crushed garlic

1TS
ground pepper

little

Video

Cooking Steps: STEP 1/10

I'll make the sauce first

STEP 2/10

Please cut the vegetables and prepare them

STEP 3/10

I bought blanched tripe
Put soju in boiling water and blanch it again
If you cut the frozen soondae ramen, it'll all fall apart
Microwave for about 5 minutes If you're worried about the smell of pigs, you can steam it with a glass of soju

STEP 4/10

Cook vegetables in an oiled pan
Please cook the vegetables thoroughly

STEP 5/10

When the vegetables are almost done, add sundae and gopchang, add soju, and stir-fry again

STEP 6/10

I'm a fan of dakgalbi, so I put in plenty of water and season it
If it's a regular frying pan, add the seasoning and don't put all the water at once, but stir-fry little by little

STEP 7/10

Stir-fry water and heat so that the sauce doesn't burn

STEP 8/10

Add the soaked glass noodles and stir-fry them. It's done!

STEP 9/10

I'm going to sprinkle perilla leaves, too!

STEP 10/10

You have to eat fried rice to feel like you ate it all^^

If you use frozen sundae, microwave it for about 5 minutes and cut it so that it doesn't break! If you are worried about the smell of pigs, you can catch the smell by adding soju to the stove