Super fast simple dish bok choy steamed pork
For those who need a plate of super speed, I'll share the recipe for super speed cooking If you take out the microwave twice without going through a complicated cooking process from the counter, you can simply create a steamed pork dish wrapped in a delicious and different bok choy I'll introduce the recipe for braised pork with bok choy and how to make it in a video Instead of cutting bok choy, it's a very simple dish because it's made in a whole steamed style by hugging the whole seasoned pork and adding a hot sauce to make bok choy chewable texture without using steamed pork with tofu
2 serving
Within 30 minutes
시골아낙
Ingredients
  • Bok choy
    2ea
  • Pork
    70g
  • Tofu
    150g
  • Shiitake mushroom
    2ea
  • cooking wine
    1ts
  • Salt
    little
  • ground pepper
    little
  • Sugar
    1/2ts
  • Oyster sauce
    1/2TS
  • Soy sauce
    1/2ts
  • potato starch
    2spoon
  • chicken stock
    100cc
Cooking Steps
STEP 1/8
Clean the roots of bok choy and remove moisture
STEP 2/8
For shiitake mushrooms, I soak dried shiitake in water and squeeze the water out
STEP 3/8
Cut the leaves in the center of bok choy from the roots
STEP 4/8
Put tofu in a bowl, mix it well, add shiitake mushrooms, season the meat, and mix it again
STEP 5/8
Make a long oval shape of the seasoned pork in the cut bok choy, put it in the bok choy, and then stick it in between with the bok choy leaves that are cut to prevent the pork from sticking out between the bok choy leaves
STEP 6/8
Put bok choy filled with pork in the heat-resistant container and cover it well with plastic wrap and heat it in the microwave. Depending on the power of the microwave, the heating time varies widely. Our microwave has 1100W power, so it's good to heat it for 4 minutes Look at the microwave power you have at home and adjust the time~~
STEP 7/8
While bok choy is cooked in the microwave, let's make sauce to eat Place all the sauce ingredients in the heat-resistant container, stir-fry well, and heat in the microwave for 2 minutes
STEP 8/8
Put the ripe bok choy on a plate and sprinkle the heated sauce on it. Finish with sesame seeds
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