#Salty Soybean Paste Stew #Making Seaweed Soy Bean Paste Stew #S
I added pork and cooked red pepper paste stew Then this time, it's a cool and savory seafood doenjang jjigae that is boiled with soybean paste. Seafood is just assorted frozen seafood. I added shrimp to it. It is a cool, clean, and savory seafood soybean paste stew with potatoes, onions, and various mushrooms. But!!!!!! It means that they put salty, not radish, in here!!! They only eat cold soup or seasoned with salt It's good if you eat it without any saltiness, but it goes well with doenjang-jjigae It's a jjimji haemul doenjang jjigae that's boiled with this jjimji~~~
4 serving
Within 60 minutes
강철새잎
Ingredients
  • Seafood seafood soup pack
    1L
  • It's not salty
    1cup
  • Shiitake mushroom
    1ea
  • King oyster mushroom
    1ea
  • enoki mushroom
    1piece
  • oyster mushroom
    1piece
  • Shrimp.
    5ea
  • Seafood
    1cup
  • Young squash
    1/3ea
  • onion
    1/2ea
  • Potato
    5ea
  • Tofu
    1piece
  • crushed garlic
    2TS
  • leek
    3TS
  • Soybean paste
    3TS
Cooking Steps
STEP 1/8
The broth was made with seafood broth, but that doesn't mean there's crab or shrimp in it at all. It is a broth made by boiling green onion roots, shrimp shells, and abalone shells in a natural seasoning. Mix the soybean paste in the broth and boil it.
STEP 2/8
Let me introduce the ingredients for seafood soybean paste stew. Tofu, potatoes, onions, zucchini, mushrooms. In addition to the frozen seafood group, we prepared shrimp. It's seafood doenjang jjigae.
STEP 3/8
The most important thing is salty. Put the salty in water and change the water about 3 times. That way, you can get rid of the salty taste. Chop up the salty that got rid of the saltyness and prepare it. You can put radish in the bean paste stew, but if you add this salty, it will taste more delicious and season it, and you can feel the texture of the radish.
STEP 4/8
Add minced garlic and onions to the boiling soybean paste broth. And the most important thing, please put in the salty. You'd better put it in from the beginning. If you put it in later, it feels like salty and soybean paste stew are playing separately.
STEP 5/8
Add the salty and onion and bring to a boil, then add all the ingredients when it starts to boil. Add shrimp, tofu, assorted seafood, and sun file and boil over high heat.
STEP 6/8
When it boils up again, remove the bubbles that come up and add the frozen seafood. Actually, I had to defrost it in cold water, but I just put it in.
STEP 7/8
If the seafood is fully cooked, add the mushrooms for the last time. You can only season it with soybean paste. If you think it's salty because there's a lot of soybean paste, you can just add water and season it.
STEP 8/8
It's a cool and savory seafood soybean paste stew with various seafood. If you want spicy soybean paste stew, you can add red pepper and cheongyang pepper. If you don't have that kind of pepper, add a little bit of red pepper powder.
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