I made a fried tofu bag. a fried tofu bag
Rather than just boiling fish cake in fish cake soup, it's fun to eat it with konjac, rice cake, and fried tofu bags because it's abundant if you boil them one by one. You can easily get rice cake and konjac at the mart, but there are not many fried tofu bags. So I made it with emergency food ingredients to feed children during vacation.
6 serving
Within 30 minutes
배고픈엄마
Ingredients
  • leek
    30ea
  • Carrot
    1/3ea
  • Cellophane noodles
    150g
  • Soy sauce
    3TS
  • Oligosaccharide
    1TS
  • plum extract
    1/2TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • Fried tofu
    25ea
Cooking Steps
STEP 1/15
I used chives as a string for cooking fried tofu. Among the trimmed chives, I chose 30 thick and long chives
STEP 2/15
And put it in boiling water and stir it out right away...
STEP 3/15
Cool enough in cold water to drain
STEP 4/15
Cut the trimmed and washed chives into 5-6cm pieces and shred a handful of carrots
STEP 5/15
Boil 150g of glass noodles in boiling water for 6 minutes while stirring
STEP 6/15
Then add the prepared chives and carrots and blanch them while stirring them evenly
STEP 7/15
Pour it into a sieve and cool it enough in cold water to drain as much as possible.
STEP 8/15
Add 3 tablespoons of soy sauce, 1 tablespoon of oligosaccharide, 1/2 tablespoon of plum syrup, 1 tablespoon of sesame oil, and a little pepper and mix them evenly.
STEP 9/15
Put 25 fried tofu in boiling water and blanch it once to drain the fat
STEP 10/15
Squeeze the water and use scissors to cut the opening of the fried tofu. Instead of cutting the fried tofu, I poked the tip of the fried tofu with scissors and cut the opening
STEP 11/15
And fill the fried tofu with the prepared glass noodles
STEP 12/15
And it seals the entrance. One way... It's the easiest way to sew it with a toothpick
STEP 13/15
Method two... How to sew it with a toothpick and tie it with blanched chives to get it out. The shape is pretty as a lucky bag, but it takes the most hands
STEP 14/15
Method 3.... How to fold the opening well and wrap the blanched chives around and tie them up. Rather than tying the chives with a knot, I put them under the chives that I turned once. If you go to the Busan Can Market, it looks like this. I did it this way, too.
STEP 15/15
You can put the fried tofu bag in the freezer and take it out one by one.
Cooking review
5.00
score
  • jhw****
    score
    Thank you! I put it in shabu shabu and my husband loves it!
    2020-12-19 12:18
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